Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 12 slices white bread, butter or margarine, 1 lb. fresh pork sausage (bulk), 16 oz. pkg. swiss cheese, sliced and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim crust (or not) from bread and lightly butter.
Cook sausage until lightly brown (drain).
Place 6 slices of bread in a 9 x 13-inch pan, buttered side up.
Spread 1/2 of sausage and cheese over bread.
Place 6 more slices of bread on top followed by rest of sausage and cheese.
π· Perfect Pairings
Complete your meal with these
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