Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 4 slices bread, 1 lb. bulk pork sausage, 1 c. cheddar cheese, grated, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish.
Brown and drain sausage.
Spoon sausage over bread.
Sprinkle with cheese.
In a mixing bowl beat eggs with milk, mustard, salt and pepper.
Pour over sausage.
Refrigerate overnight.
Bake at 350Β° for 35 to 45 minutes.
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