Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 tsp. salt, 1 tsp. dry mustard, 6 eggs, slightly beaten, 6 slices cubed white bread and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs.
Add salt and mustard and mix well.
Add all other ingredients and toss well.
Pour into well-greased 8 x 10-inch casserole and refrigerate for 12 hours or overnight.
Bake for 50 to 60 minutes at 350Β°.
Let sit 10 minutes before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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