Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. ground sausage, cooked and drained, 6 eggs, beaten, 2 c. milk, 3 slices white bread, cubed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk, salt and mustard.
Blend well.
Pour in an 8 x 12-inch greased casserole.
Add bread crumbs, sausage and cheese. Cover and refrigerate overnight.
Bake at 350Β° for 45 minutes.
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