Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in just 56 minutes. Made with c. pepperidge farm herbed stuffing, c. shredded medium sharp cheese, . bulk sausage (1 hot, 1 mild), cooked, crumbled and well drained, eggs, beaten and . dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put stuffing mix in a greased, flat 3-quart casserole.
Top with cheese, then sausage.
Beat eggs, milk, soup and mustard together, then add mushrooms and pour over other ingredients in casserole.
Refrigerate overnight.
Bake at 350Β° for 1 hour.
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