Breakfast Casserole

Breakfast Casserole

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Breakfast Casserole is an easy dinner. Made with 1 lb. sausage (hot or mild), 1 pkg. crescent rolls, 6 eggs with 1/2 c. milk, 1 c. mozzarella cheese and 1 c. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease large casserole dish, 9 x 13-inch.

Unroll crescent rolls.

Lay out on bottom of dish.

Press together.

Cook sausage and drain.

Pour over rolls.

Beat eggs and add milk together. Pour over sausage.

Mix grated cheese.

Pour over top.

Cook at 350Β° for 20 minutes or until golden brown.

🍷 Perfect Pairings

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