Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, cubed, 1 lb. link sausage, 3 c. grated cheddar cheese, 4 eggs and 2-1/4 c. milk, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Grease a 9 x 13 inch pan.
Cook sausage and cut into bite-size pieces.
Mix together the eggs, mustard and 1-3/4 c. milk; set aside.
Layer bread cubes, sausage, grated cheese and chilies in pan.
Pour egg mixture over the top.
Mix soup with 1/2 c. milk and spread over the top.
Refrigerate overnight.
Bake at 300° for 1 hour or until set.
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