Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 16 oz. pkg. pork sausage meat, 8 oz. pkg. sliced swiss or american cheese, 8 oz. loaf italian or french bread and 8 (grade a) large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook pork sausage in 10-inch skillet, over medium heat, until well browned, stirring frequently.
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