Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 12 slices sandwich bread, 6 eggs, beaten, 2 1/2 c. milk, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Trim crusts from bread and cut into cubes.
Beat eggs and milk; add seasonings.
Lightly butter a 2 quart casserole dish. Line bottom with one half of the bread cubes and sprinkle with 1/3 of the cheese.
Repeat cheese and bread layers, then pour milk and egg mixture over all.
π· Perfect Pairings
Complete your meal with these
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