Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. pork sausage (bulk), 1 (8 oz.) can refrigerated crescent dinner rolls or 6 slices fresh bread, cubed, 1 c. grated cheese, 4 eggs, beaten and 2 c. frozen hash brown potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crumble sausage in a skillet and cook until brown.
Drain.
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