Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 c. bisquick baking mix, 2 c. skim milk, 1 tsp. dry mustard, 1/2 tsp. dried oregano and 6 eggs, beaten or egg beaters, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 2-quart casserole.
Mix all ingredients.
Pour into casserole.
Bake until knife inserted in center comes out clean, about 1 hour.
Makes 6 servings.
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