Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 lb. sausage, cooked, 1 1/2 lb. grated cheese, 1 large can condensed milk, pepper and salt to taste and 6 bread slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Lay slices of bread in greased pan (large).
Sprinkle cooked, crumbled sausage over bread, then sprinkle cheese over sausage. Pour milk evenly over the cheese, then add beaten eggs.
Cover and bake for 1 hour at 325Β° or until firm.
Uncover the last 5 minutes to brown.
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