Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 7 eggs, slightly beaten, 1 c. cheddar cheese, 1 c. mozzarella cheese, 8 oz. mushrooms, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown and drain sausage.
Slightly beat eggs.
Mix all ingredients and pour into a lightly greased 9 x 13 inch glass dish.
Cover and refrigerate overnight.
Bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment