Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, cooked, but not dry, 1/2 lb. grated sharp cheese, 6 slices white bread, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Use a greased 9 x 13-inch Pyrex dish.
Place bread as a liner in bottom of dish, then cheese and then sausage.
Sprinkle these evenly over the bread.
Mix together eggs, milk, salt, mustard and pepper.
Pour egg mixture over the bread, sausage and cheese.* Bake at 350Β° for 30 to 35 minutes.
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