Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 2 c. milk, 6 eggs, 3 slices bread, cubed, 1 c. sharp cheese, grated and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sausage; crumble.
In casserole dish, place cubed bread on bottom.
Sprinkle sausage and cheese on top.
Beat eggs; add milk and mix.
Pour on top.
Bake at 375Β° for 30 minutes.
If you choose, you may refrigerate overnight and bake in the morning.
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