Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 12 slices bread, 6 eggs, beaten, 2 1/2 c. milk, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut crust off bread and cut into cubes.
Lightly grease or Pam a 2-quart casserole dish.
Line bread cubes in dish, using 1/2 of bread.
Beat eggs, milk and seasonings.
Sprinkle 1/3 of cheese on bread cubes.
Add another layer of bread and 1/3 of cheese.
Pour milk mixture over bread and cheese.
Bake at 350Β° for 50 minutes. Remove from oven; top with rest of cheese.
Sprinkle with 1 tablespoon dry parsley.
Return to oven; bake 10 minutes more.
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