Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 10 minutes. Made with . pork sausage, (8 oz.) can refrigerator crescent rolls, eggs, beaten, c. shredded mozzarella or cheddar cheese and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Crumble sausage in skillet and brown; drain well.
Line bottom of buttered 9 x 13-inch pan with crescent rolls (pinch perforations to seal).
Sprinkle with sausage and cheese.
Combine remaining ingredients; beat well and pour over sausage.
Bake at 425Β° for 15 minutes or until set.
Let stand 5 minutes.
Cut into squares and serve.
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