Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 14 minutes. Made with . sausage (hot or mild), . sharp cheddar cheese, grated, eggs, c. milk and bread, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown sausage and drain.
Spread crumbled sausage on bottom of 2-quart baking dish.
Sprinkle the grated cheese over the bread crumbs.
Mix the eggs and milk together and pour over the mixture. Cover the casserole and refrigerate for at least 8 hours.
It will keep 48 hours before baking.
Put in cold oven at 350Β° and bake for 40 minutes.
Let stand 2 minutes before serving.
Yields 8 servings.
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