Breakfast Caramel Rolls
Breakfast Caramel Rolls is an moderately easy dinner. Made with 18 frozen dinner rolls, 1/2 c. butter or margarine, 1/2 c. brown sugar, 1 box butterscotch pudding (not instant) and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a Bundt pan.
Place pecans in the bottom, then place rolls evenly in pan.
Melt butter or margarine with sugar and cinnamon.
Sprinkle the pudding onto the rolls.
Pour the melted butter mix over this and let stand overnight (8 to 10 hours). Bake at 350Β° for 30 minutes.
Immediately turn onto a plate.
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