Breakfast Cake (Cinnamon Flops)
Breakfast Cake (Cinnamon Flops) is an moderately easy dinner. Made with 1 c. sugar, 1 c. milk, 2 c. flour, 2 tsp. baking powder and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour in pan and put lumps of butter the size of peas over cake.
Sprinkle 1 cup brown sugar and cinnamon over cake.
Bake at 350Β° about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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