Breakfast Cake
Breakfast Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. shortening, 1 egg, 1/2 c. milk and 1 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together.
Add egg and beat well. Stir in milk, then dry ingredients.
Pour into greased 8 x 8 x 2-inch pan.
Sprinkle topping over.
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