Breakfast Burritos
Breakfast Burritos is an moderately easy dinner. Made with 1/4 lb. bulk chorizo sausage, 2 tbsp. chopped green pepper, 2 tbsp. milk, 1 tbsp. butter and 1 tomato, peeled, seeded and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage, onion and green pepper until done.
Drain.
Beat eggs, milk and black pepper together.
Melt butter in skillet. Add egg mixture.
Cook, without stirring, until eggs begin to set on bottom and around edges.
Using spatula, lift and fold partially cooked eggs so uncooked egg flows underneath.
Cook until done.
Remove from heat.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment