Breakfast Burritos
Breakfast Burritos is an easy dinner. Made with large flour tortillas, 1 lb. breakfast sausage, 6 to 10 large eggs and sliced cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook sausage until done, breaking into crumbles and stirring well.
Drain and set aside.
In the same skillet, scramble eggs until just set.
Keep warm.
Working quickly, place 1 cheese slice, 2 tablespoons cooked sausage and 2 to 4 tablespoons cooked eggs onto center of large tortilla.
Fold up 1-inch across bottom edge, then wrap right side over left, rolling into burrito shape. Serves 3 to 6.
Can be wrapped and stored in refrigerator overnight.
Reheat in microwave.
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