Breakfast Burritos
Breakfast Burritos is an moderately easy dinner. Made with 1 pkg. frozen taters o'brien, 1 pkg. large flour tortillas, 1 lb. bacon, 5 to 6 eggs and 1 to 1 1/2 lb. hot pork sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Fry the bacon.
Set aside.
Cook Taters O'Brien in the same pan after draining most of the grease.
Once the potatoes are cooked, add the eggs and continue cooking until the eggs are done.
Brown sausage in separate pan.
When brown, add it to taters and eggs. Everyone create their own burrito.
Start with flour tortilla, meat and egg mixture, cheese and salsa.
Crumble bacon over meat and egg mixture or leave it to be added by each person.
Leftovers, wrap for freezer and freeze until needed.
Pop in microwave for a delicious quick breakfast.
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