Breakfast Buns
Breakfast Buns is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar (divided), 1 tbsp. baking powder, 3 tbsp. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir together flour, 1/2 cup sugar and baking powder.
Cut in butter.
Combine eggs, vanilla and milk.
Add to dry ingredients and stir until moist.
Add raisins.
Drop by tablespoons onto greased baking sheet.
Combine cinnamon and remaining sugar. Sprinkle over buns.
Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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