Breakfast Brunch Dish
Breakfast Brunch Dish is an moderately easy dinner. Made with 1 to 1 1/4 lb. bacon or ham, cooked and crumbled, 8 slices bread, 12 oz. shredded cheddar cheese, 1 doz. eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook and crumble bacon or ham.
Grease well a 9 x 13-inch dish with bacon drippings.
Fill bottom of dish with bread (remove crust).
Sprinkle cheese on top of bread.
Spread crumbled bacon on top of cheese.
Beat eggs, milk, salt and pepper.
Pour over bread, cheese and bacon.
Refrigerate overnight.
Bake in 250° oven 1 hour.
You can try 300° oven.
🍷 Perfect Pairings
Complete your meal with these
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