Breakfast Brunch Casserole
Breakfast Brunch Casserole is an moderately easy dinner. Made with 1 lb. sausage, cooked and drained, 8 oz. can crescent rolls, 2 c. mozzarella cheese, shredded, 4 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of a 13 x 9 x 2-inch pan with rolls, pressing firmly to seal perforations.
Sprinkle on sausage and cheese. Combine remaining ingredients.
Heat well and pour over sausage. Bake at 425Β° for 15 minutes.
Let stand 5 minutes.
Cut into squares for serving.
π· Perfect Pairings
Complete your meal with these
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