Breakfast-Brunch Casserole
Breakfast-Brunch Casserole is an moderately easy dinner. Made with 2 c. hash browns, thawed, 1 c. shredded cheddar cheese, 2 tbsp. chopped onion, 1/2 lb. browned sausage and 4 oz. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer hash browns, cheese, onion, sausage and mushrooms in a 9 x 13-inch casserole dish.
Mix eggs, salt, pepper and milk.
Pour over layers and bake 30 minutes at 350Β° or until set and brown on top.
π· Perfect Pairings
Complete your meal with these
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