Breakfast Brunch
Breakfast Brunch is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain excess fat.
Allow to cool.
Beat eggs, milk, salt and mustard.
Add bread cubes and mix until bread is moistened.
Add cheese, sausage and mushrooms; stir.
Pour into a greased 2-quart baking dish.
At this point casserole can be refrigerated overnight.
When ready to bake, cook in a preheated 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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