Breakfast Bread Pudding
Breakfast Bread Pudding is an easy dinner. Made with 2 eggs, 1 slice low calorie high fiber wheat bread, cubed, 2 pkg. artificial sweetener, 1/2 tsp. vanilla and 1 c. skim milk, scalded and cooled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 1-quart casserole, beat eggs lightly.
Add artificial sweetener, milk, bread and vanilla.
Mix well.
Cook on Medium-high power in microwave.
Let set 5 minutes.
If not set, cook 2 to 3 minutes longer at Medium power.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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