Breakfast Berry Shortcake
Breakfast Berry Shortcake is an moderately easy dinner. Made with 1 c. quaker oats (quick or old-fashioned, uncooked), 1 c. all-purpose flour, 1/4 c. sugar, divided, 1 tbsp. baking powder and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Lightly spray cookie sheet with nonstick cooking spray or oil lightly.
Combine oats, flour, 2 tablespoons of sugar, baking powder, lemon peel and baking soda; mix well. Cut in margarine until crumbly.
Add buttermilk; mix just until moistened.
Knead on floured surface 10 times.
Place on prepared cookie sheet.
Form into 8-inch circle.
Bake 15 to 20 minutes or until golden brown.
Serve warm with yogurt and combined berries and remaining 2 tablespoons of sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment