Breakfast Before Casserole
Breakfast Before Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 c. grated cheese, 6 eggs, 3 slices cubed bread and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute sausage and drain.
Place cubed bread on bottom of greased 9 x 13-inch baking pan.
Cover with sausage and cheese. Pour eggs beaten with milk, salt and mustard.
Cover with Reynolds Wrap and refrigerate.
Put in cold oven and set at 350° or 325° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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