Breakfast Before Casserole
Breakfast Before Casserole is an moderately easy dinner. Made with 1 lb. mild sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. dried ground mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Drain well and set aside.
Beat eggs.
Add milk, salt and dried mustard to egg mixture.
Layer bread cubes, then sausage and cheese in a 13 x 9 x 2-inch baking dish coated with vegetable cooking spray.
Pour egg mixture over top. Refrigerate overnight.
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