Breakfast Before
Breakfast Before is an moderately easy dinner. Made with 1 lb. sausage, 2 c. milk, 4 slices bread, cut into cubes, 1 tsp. salt and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute sausage and drain well.
Beat eggs with milk, salt and mustard.
In a 9 x 13-inch pan, line casserole with cubed bread squares; sprinkle sausage over bread, then grated cheese over sausage.
Pour egg mixture over all.
Refrigerate, covered (foil will do), overnight.
The next morning, bake, uncovered, at 350Β° for 35 to 45 minutes.
Casserole will be firm when cooked.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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