Breakfast Balls
Breakfast Balls is an easy dinner. Made with 2 lb. ground pork sausage, 1 lb. cooked ham, 2 eggs, 1/2 c. crumbled cornflakes, wheaties or similar breakfast cereal and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook 1 pound of the sausage to a crumble and drain off the fat.
Chop the ham.
Mix all the sausage well with the ham and other ingredients, with salt and pepper to taste.
Form into large balls to make a muffin shape and place them in a large muffin pan. Bake at 300Β° for 45 minutes, turn up the heat and bake 15 minutes more to brown.
Serve with hot currant sauce or jelly.
Good with scrambled or baked eggs.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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