Breakfast Bake
Breakfast Bake is an moderately easy dinner. Made with 8 slices bread, cubed, 1 1/2 lb. sausage, browned and drained, 2 c. mild cheddar, grated, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place cubed bread in greased 9 x 13-inch pan.
Add sausage and cheese.
Beat eggs, 2 1/2 cups milk and dry mustard.
Pour over sausage mixture, cover and refrigerate overnight.
Dilute soup with 1/2 cup milk and pour over.
Bake, uncovered, at 300Β° for 1 1/2 hours.
π· Perfect Pairings
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