Breakfast Bake
Breakfast Bake is an moderately easy dinner. Made with 2 1/2 c. herbal croutons, 2 c. cooked sausage, 2 c. shredded cheddar cheese, 4 eggs and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Layer a 9 x 13-inch pan with croutons, sausage and cheese. Blend eggs, dry mustard and milk.
Pour over meat.
Refrigerate overnight.
In the morning, mix 1 can cream of mushroom soup and 1/2 cup milk.
Pour over it.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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