Breakfast Bake
Breakfast Bake is an moderately easy breakfast dish you can prepare in about 1 hour 6 minutes. Made with white bread (no crusts), c. bacon, cooked, . shredded cheddar cheese, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Butter bread and place in bottom of 9 x 13-inch casserole dish. Top with bacon (can substitute sausage or a vegetable) and cheese. Mix eggs, milk, salt and mustard.
Pour into dish.
Cover and let set in refrigerator overnight.
In the morning, mix cornflakes and melted butter.
Pour on top of casserole.
Bake at 350Β° for 1 hour. Makes 8 to 12 servings.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment