Breakfast Bacon Wraps
Breakfast Bacon Wraps is an easy dinner. Made with 1 lb bacon, 1 lb sausage, 1 8 oz cream cheese and 1 loaf of bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage; drain.
Add cream cheese and stir until melted over low heat.
Cut crust off of bread.
Put about a tbsp or a little more down the center of a slice of bread.
Fold and wrap with bacon.
Place on a broiler pan and put in a preheated 350Β° oven for about 30 min. or until golden brown.
π· Perfect Pairings
Complete your meal with these
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