Breakfast Andies
Breakfast Andies is an easy dinner. Made with 2 slices soft stale bread (per person), 1 egg (per person) and 1/4 tsp. vanilla (per egg), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use soft stale bread, not brittle.
Or use fresh bread left to stand out overnight.
Slice bread into cubes, 6 per slice (like drawing tic, tac, toe).
Mix batter until smooth.
Soak cubes in batter.
Fry in hot oil, 1/2-inch deep.
Serve on warm dishes with hot syrup, honey, jam (recommend never use toppings cold).
π· Perfect Pairings
Complete your meal with these
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