Breakaway Vegetable Bread
Breakaway Vegetable Bread is an moderately easy dinner. Made with 3 (10 oz.) cans refrigerated buttermilk biscuits, 1/2 c. margarine, melted, 1/2 lb. bacon, cooked and crumbled, 1 c. mild cheddar cheese, grated and 1/2 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut biscuits into fourths.
Dip each piece in margarine and layer 1/3 of the biscuits in a lightly greased 10-inch Bundt pan. Sprinkle with half the bacon, cheese, onion and green pepper. Repeat layers until all ingredients are used, ending with biscuits.
Bake at 350Β° for 40 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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