Breakaway Vegetable Bread

Name: Breakaway Vegetable Bread
Prep time: 14 min
Cook time: 24 min
Yield: 4
Ingredients: 3 (10 oz.) cans refrigerated buttermilk biscuits; 1/2 c. margarine, melted; 1/2 lb . bacon, cooked and crumbled; 1 c. mild Cheddar cheese, grated; 1/2 c. Parmesan cheese, grated; 1 small onion, chopped; 1 small green pepper, finely chopped

⏱️ Ready in 38 min 🥄 Prep 14 min 🔥 Cook 24 min 👥 4 servings 👁️ 11 views

Breakaway Vegetable Bread is an moderately easy baked good you can prepare in just 38 minutes. Made with (10 oz.) cans refrigerated buttermilk biscuits, c. margarine, melted, . bacon, cooked and crumbled, c. mild cheddar cheese, grated and c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 14 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 (10 oz.) cans refrigerated buttermilk biscuits

1/2 c. margarine, melted

1/2 lb . bacon, cooked and crumbled

1 c. mild Cheddar cheese, grated

1/2 c. Parmesan cheese, grated

1 small onion, chopped

1 small green pepper, finely chopped

👨‍🍳 Instructions

Cut biscuits into fourths.

Dip each piece in margarine and layer 1/3 of the biscuits in a lightly greased 10-inch Bundt pan. Sprinkle with half the bacon, cheese, onion and green pepper. Repeat layers until all ingredients are used, ending with biscuits.

Bake at 350° for 40 to 45 minutes or until done.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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