Break Away Bread
Break Away Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 c. lukewarm water, 1 c. boiling water, 1 c. crisco and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
In large bowl, pour boiling warm water over Crisco and dissolve.
Add sugar, salt, eggs, yeast and flour; mix well and let double in size.
Knead. Divide dough into 2 parts.
Roll out 1/4-inch thick and cut with biscuit cutter.
Dip each biscuit in melted butter.
Stick on end in Bundt pan.
Let rise 2 to 3 hours.
Bake at 350Β° until golden brown, about 30 minutes.
This makes 2 pans.
Do not cut, just pull apart.
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