Break Away Bread
Break Away Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. warm water, 1 c. boiling water, 1 c. crisco and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the yeast in the warm water.
In a large bowl put the boiling water and Crisco. Add the sugar, flour, eggs and salt. Combine all ingredients.
Refrigerate overnight.
Roll 1/2-inch thick.
Cut with biscuit cutter.
Dip in butter.
Put in layers in Bundt pan, then overlay in seams.
Let rise 2 hours.
Bake 30 minutes at 300Β°.
Makes 2 pans.
π· Perfect Pairings
Complete your meal with these
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