Break Away Bread
Break Away Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 c. lukewarm water, 1 c. boiling water, 1 c. crisco and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
In large bowl, pour boiling warm water over Crisco and dissolve.
Add sugar, salt, eggs, yeast and flour; mix well and let double in size.
Knead. Divide dough into 2 parts.
Roll out 1/4-inch thick and cut with biscuit cutter.
Dip each biscuit in melted butter.
Stick on end in Bundt pan.
Let rise 2 to 3 hours.
Bake at 350Β° until golden brown, about 30 minutes.
This makes 2 pans.
Do not cut, just pull apart.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment