Break-Away Bread
Break-Away Bread is an moderately easy dinner. Made with 1 c. lukewarm water, 1 c. boiling water, 1 tsp. salt, 2 beaten eggs and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Put lard in large mixing bowl and pour boiling water over, stir until dissolved.
Add salt, sugar, eggs, flour and yeast; mix well.
Cover bowl and leave in refrigerator overnight.
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