Breaded Venison Steaks
Breaded Venison Steaks is an moderately easy dinner. Made with 2 lb. venison steaks, cut into slices 1/4-inch thick, 1 c. fresh lemon juice, salt, pepper and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a glass baking dish, marinate the steaks in lemon juice for 1 hour.
Pat them dry with a paper towel and sprinkle with salt, pepper and garlic powder.
Dip in eggs, beaten with water, then dip in flour.
Shake off the excess and finally dip them in bread crumbs.
Refrigerate at least 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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