Breaded Veal Panne

Breaded Veal Panne

⏱️ Ready in 54 min πŸ₯„ Prep 22 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Breaded Veal Panne is an impressive baked good you can prepare in just 54 minutes. Made with . veal scallops, about 1 1/2 c. dry bread crumbs, . salt, . freshly ground pepper and . unsalted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Trim veal scallops to remove any tendons from edges.

Using a flat veal pounder or meat mallet, pound veal until very thin and almost doubled in size.

Pat dry with paper towels; set aside.

In a medium bowl, combine bread crumbs, salt and pepper; set aside.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.