Bread with Dill Dip
Bread With Dill Dip is an easy dinner. Made with 1 pt. sour cream, 1 pt. mayonnaise, 2 tsp. dill weed, 5 oz. dried beef, chopped and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use dark bread that has been hollowed out.
Pumpernickel is fantastic, or rye or white.
Fill cavity in hollowed out bread with dip.
Cut up or break into chunks the bread left over.
Use for dipping.
Refrigerate dip in bread bowl for 4 hours.
π· Perfect Pairings
Complete your meal with these
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