Bread Stuffing
Bread Stuffing is an moderately easy dinner. Made with 1 (16 oz.) wheat bread, 1 (16 oz.) white bread, 1 stick of margarine, 1 c. celery, diced and 1/2 c. onion, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Night before
Dice wheat and white bread.
Cook celery and onion in margarine until translucent.
Add to cubed bread.
Mix broth, seasoning, egg, salt, pepper together.
Add to cubed bread. Add water as needed so mixture is moist.
Bake at 350Β° uncovered for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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